Saturday, November 16, 2013

Judy's Chocolate Graham Cracker Peanut Butter Bars (no bake)


10 squares chocolate graham crackers, crumbled
1 (18oz) jar Peanut butter, crunchy
3/4 c. butter, softened
1 lb powdered sugar
2 c. dark(your preference) chocolate morsels


Place graham crackers into a ziploc bag and crush into crumbs.  Approx. 1 cup. In mixer, cream peanut butter, butter until soft and smooth.  Beat in sugar, then graham crackers.  Spread mixture in a 9x13" pan.  Melt chocolate and pour over the mixture.  Refrigerate 3 to 4 hours. Cut into squares and serve.    Refrigerate leftovers. 

Our neighbor made these and they were delicious.  I will definitely made these myself.  Thanks Judy for sharing your recipe.

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