Saturday, November 16, 2013
Judy's Chocolate Graham Cracker Peanut Butter Bars (no bake)
10 squares chocolate graham crackers, crumbled
1 (18oz) jar Peanut butter, crunchy
3/4 c. butter, softened
1 lb powdered sugar
2 c. dark(your preference) chocolate morsels
Place graham crackers into a ziploc bag and crush into crumbs. Approx. 1 cup. In mixer, cream peanut butter, butter until soft and smooth. Beat in sugar, then graham crackers. Spread mixture in a 9x13" pan. Melt chocolate and pour over the mixture. Refrigerate 3 to 4 hours. Cut into squares and serve. Refrigerate leftovers.
Our neighbor made these and they were delicious. I will definitely made these myself. Thanks Judy for sharing your recipe.