Saturday, December 7, 2013
7 Layer Magic Bars
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Pour sweetened condensed milk evenly over everything.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Substitute 1 cup (6-ounces) butterscotch flavored chips*or white chocolate chips or m&m's for 1 cup semi-sweet chocolate chips and proceed as directed above.
***My sister, Erin, used to make this recipe when we were teens. I think I will make a batch of these this holiday season.