Saturday, December 7, 2013

7 Layer Magic Bars


    1/2 cup butter or margarine, melted

    1 1/2 cups graham cracker crumbs

    1 (14 ounce) can Sweetened Condensed Milk

    2 cups semisweet chocolate morsels

    1 1/3 cups flaked coconut

    1 cup chopped nuts


    Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
    Combine graham cracker crumbs and butter. Press into bottom of prepared pan.  Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Pour sweetened condensed milk evenly over everything.
    Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

    Substitute 1 cup (6-ounces) butterscotch flavored chips*or white chocolate chips or m&m's for 1 cup semi-sweet chocolate chips and proceed as directed above.

***My sister, Erin, used to make this recipe when we were teens.  I think I will make a batch of these this holiday season.

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