Tuesday, December 24, 2013

Green Bean Casserole


1 can cream of mushroom soup
1/2 c milk
1 t. soy sauce
1/8 t. ground black pepper
2 cans green beans
1 1/3 c fried onion rings


Stir first 5 ingredents together with 1/3 c of the onion rings.  Place into baking pie tin.  Bake at 350* for 25 minutes or until hot.  Top with remaining onion rings and bake 5 minutes longer.

Serves: 6

***easily doubled to serve more.

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