Tuesday, November 17, 2015

Texas Best Cheese Dip


1 lb Velveeta Mexican cheese

12 ounces cream cheese

3 fresh tomatoes, chopped

1 bunch
green onion, tops only, chopped (to taste)

3 -6 jalapenos, seeded and chopped (to taste)

2 -3
fresh garlic cloves, minced

1⁄2 bunch
fresh cilantro, chopped (to taste)black pepper, cracked


Melt cheeses together in microwave or on stove top.

Stir in all other ingredients.

Serve warm.

Find the original recipe here at Food.com.

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