Tuesday, November 17, 2015

Texas Best Cheese Dip



Ingredients:

1 lb Velveeta Mexican cheese

12 ounces cream cheese

3 fresh tomatoes, chopped

1 bunch
green onion, tops only, chopped (to taste)

3 -6 jalapenos, seeded and chopped (to taste)

2 -3
fresh garlic cloves, minced

1⁄2 bunch
fresh cilantro, chopped (to taste)black pepper, cracked

Directions:

Melt cheeses together in microwave or on stove top.

Stir in all other ingredients.

Serve warm.

Find the original recipe here at Food.com.

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