Monday, August 15, 2016

Unstuffed Cabbage Roll Soup

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1 pound ground beef
1 white onion, chopped
½ head of cabbage, roughly chopped
¼ c. ketchup
1 c cooked rice
1 14 oz canned crushed or diced tomatoes
2 14 oz cans chicken broth
salt and pepper to taste
pinch crushed red pepper flakes
1 tsp parsley flakes


In Dutch oven cook hamburger and onion over medium high heat. Add cabbage and tomato and continue cooking to wilt cabbage slightly. Salt and pepper, add ketchup, chicken broth, red pepper and parsley flakes. Simmer for approx. 30 minutes until cabbage is soft. Serves about 8.

I got the idea for this from Facebook but changed the original recipe enough not to post the link. This tastes just like Mom's stuffed cabbage rolls. Very good.

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